Friday and Saturday at Lockdown

Menu To Go on 05./06. March

Anniversary bread from the "Brotzeit", pumpkin seed pesto
Artichoke, local feta from "The Goat farmers", ligurian olives, borlotti beans
Boiled ox leg, cima di rapa, lamb's lettuce-caper anchovy salsa
Quince sliders with Grand Cru chocolate sauce
49,00 €

Wine recommendations

Sparkling wine Extra Brut Reserve, Loimer 19,90_{(26,53 lt.)}
2019 Aus den Dörfern (Veltliner/Gemischter Satz), Rosi Schuster, 13,80_{(18,40 lt.)}
2019 Grüner Veltliner Renner, Hirsch, Kamptal 24,00_{(32,00 lt.)}
Halfbottle 0,375 l. 2018 Grüner Veltliner Lamm, H. Hirsch, Kamptal 17,00 _{(45,34 lt.)}
2015 Sankt Laurent Reserve, Ebner-Ebenauer, Weinviertel 19,90_{(26,53 lt.)}
or
Michael's non-alcoholic accompaniment, 3 glasses 20,00

We ask for your understanding that we are currently unable to offer any alternatives
(vegetarian, vegan, lactose-, gluten-free, etc.)
Everything is prepared ready to transport and serve. An "instruction manual" is enclosed.
Only the bread and main course need to be reheated in the oven.

Here's how it works

Order by Thursday, 6 p.m. to info@broeding.de. Attention: number of available menus is limited
Pick up from 17.00 - 19.00 hrs.