Friday and Saturday at Lockdown

3-Course-Menu To Go on March 26./27.

Anniversary bread from the "Brotzeit", Ratatouille-Creme
Sashimi of Schwebelbach char, fresh potato cheese, cress, Radiserl
Blanquette of Demeter calf, fresh hay noodles
Pear clafoutis, cardamom labneh
55,00 €

Wine recommendations

Sekt Extra Brut Reserve, Loimer, 19,90_{(26,53 lt.)}
2019 Weißburgunder "Ton&Mergel" Tement14,50_(18,67/lt.)
2018 Grüner Veltliner Lamm, Weingut Hirsch (halfbottle, 0,375 lt.) 17,30_{(46,13 lt.)}
2018 Grüner Veltliner, "In der Schablau" Groiss 17,50_{(23,33 lt.)}
2018 Traminer Steintal, Neumeister 25,00_{(33,34 lt.)}
or
Michael's non-alcoholic accompaniment, 3 glasses 20,00

We ask for your understanding that we are currently unable to offer any alternatives
(vegetarian, vegan, lactose-, gluten-free, etc.)
Everything is prepared ready to transport and serve. An "instruction manual" is enclosed.
Only the bread and main course need to be reheated in the oven.

Here's how it works

Order by Thursday, 6 p.m. to info@broeding.de. Attention: number of available menus is limited
Pick up from 17.00 - 19.00 hrs.