Friday and Saturday at Lockdown

3-Course-Menu To Go on May 21./22.

(The menus are limited, so you might want to reserve before Thursday)

4-generation bread, Spruce Top Butter
Strawberry salad, chilli, lime, Thai basil, roasted white asparagus, homemade queso fresco
Charcoal-grilled May goat, nettle barley, shitake, cranberries
Liquid Valrhona "Grand Cru de Terroir" chocolate cake

55,00 €

Wine recommendations

Sekt Extra Brut Reserve, Loimer, 19,90^_(21,68/lt.)
2019 Riesling Braitenpuechtorff, Ingrid Groiss 13,95_^(18,61/lt.)
2019 Grüner Veltliner Rotes Tor Federspiel, Hirtzberger 22,50_{^{(30,00/lt.)
red}} 2017 Neuberg, Grassl 16,90_{^{(22,53/lt.)
rred}} 2017 Cuvee de Merin, Neumeister 24,50_^(32,67/lt.)
or
Michael's non-alcoholic accompaniment, 3 glasses 20,00

We ask for your understanding that we are currently unable to offer any alternatives
(vegetarian, vegan, lactose-, gluten-free, etc.)
Everything is prepared ready to transport and serve. An "instruction manual" is enclosed.
Only the bread and main course need to be reheated in the oven.

Here's how it works

Order by Thursday, 6 p.m. to info@broeding.de
Pick up from 17.00 - 19.00 hrs.