June 11^th 2021

Menu

Two kinds of melon, beans and fresh goat cheese

    Gamba soup and Wan Tan

Asparugusnoodles with ragout of Wagyu beef

Roasted leg of venison with turnip, rhubarb and salsa verde

Hard cheese from jamei and Englhorn with onion and rosemary

White poppy seed mousse with apricot and thyme

5 / 6 courses                                                                  90,00 / 98,00

    Wine / nonalcoholic pairing                                     58,00 / 64,00

       Water is included

3-Course-Menu To Go on June 11./ 12.

(The menus are limited, so you might want to reserve before Thursday)

°Bread from the local bakery Brotzeit with salsa verde
°Two kinds of honeydew melon (marinated and grilled) with beans, goat cheese, chili peppers and lovage
°Braised Wagyu ox (Demeter Lothof) with chanterelles, asparagus and napkin dumplings
°White chocolate poppy seed mousse with lemon thyme butter crumble and elder apricot roaster

55,00 €

Wine recommendations

_{2019 Sauvignon Blanc Straden, Neumeister 16,40^(21,87/lt.)
2018 Furmint-Grüner Veltliner, Schuster 29,90^(39,87/lt.)
2013 Blaufränkisch Bandkräften, Wenzl 22,00^(29,33/lt.)}

or
 ▶️Michael's non-alcoholic accompaniment, 3 glasses 20,00

We ask for your understanding that we are currently unable to offer any alternatives
(vegetarian, vegan, lactose-, gluten-free, etc.)
Everything is prepared ready to transport and serve. An "instruction manual" is enclosed.
Only the bread and main course need to be reheated in the oven.

Here's how it works

Order by Thursday, 6 p.m. to info@broeding.de
Pick up from 17.00 - 19.00 hrs.