The Restaurant Broeding
is managed by Gottfried Wallisch (right) and Manuel Reheis.
We are wine-lovers who have a penchant for exclsive dishes. Since 1990 we have been serving an exclusive six-course meal that varies every day.
We offer you a professional, qualified and friendly service in a warm, welcoming and music-free atmosphere.
Click for a restaurant tour
Where does the name Broeding come from?
Broeding is a fish, a crossing between an Arctic char (Salvelinus alpinus) and a brook trout (Salmo trutta fario). We created the word-blend Broeding from the English brook trout and the Swedish roeding (arctic char).